Book 2 – Green & Glow

Description

Introducing our “Green & Glow, Book 2 Plant-Based Culinary Journey”, a curated set of 15 vibrant recipes that cater to both the health-conscious and those with a penchant for flavour. Whether you’re kickstarting your day with a nutritious breakfast, seeking a hearty lunch, planning a sumptuous dinner, or indulging in a treat, this pack promises a culinary journey of well-being.

Recipe Pack Includes:

• Layered Matcha & Mango Chia Pudding: A delightful blend of matcha and mango, offering a refreshing start to your day.
• Mixed Red Berry Cherry Jam: A sweet concoction of cherries, raspberries, and strawberries, perfect as a spread or topping.
• Tofu “Bacon”: A plant-based take on the classic bacon, offering a burst of flavour.
• Smashed Avocado & Tofu “Bacon” Sandwich: A hearty sandwich that combines the creaminess of avocado with the richness of tofu bacon.
• Vegan Ranch Dressing: A creamy dressing with a hint of herbs, perfect for salads and dips.
• Kale Salad with Tempeh & Ranch Dressing: A nutrient-packed salad that’s both delicious and filling.
• Indian Cauliflower & Tofu Bowl: Dive into the rich spices of Indian cuisine with this delightful bowl.
• Slow Cooker Lentil Soup: A comforting soup that’s both nutritious and flavourful.
• Vegan Chickpea & Rice Casserole: A hearty casserole that promises a burst of flavours.
• Vegan Fried Rice with Vegetables & Tofu: A classic dish with a vegan twist, perfect for any meal.
• Stuffed Mushrooms: A savoury treat that’s perfect as an appetiser or snack.
• Glowing Green Hummus: A refreshing hummus with a hint of greens, perfect as a spread or dip.
• Golden Yellow Smoothie: A nutrient-dense smoothie that’s as delicious as it is healthy.
• Lemon Coconut Muffins: A sweet treat that combines the zesty flavour of lemon with the creaminess of coconut.
• Carrot Salad with Cumin & Cranberry: A refreshing salad that’s both sweet and savoury.

Embark on a culinary journey of health and well-being with our latest recipe collection. From breakfast to dinner, and even treats, there’s a dish for every palate. Happy cooking!