Description
Introducing our “Fresh & Fit: Book 3 Plant-Based Culinary Selection”, a curated set of 15 vibrant recipes that cater to both the health-conscious and those with a penchant for flavour. Whether you’re kickstarting your day with a nutritious breakfast, seeking a hearty lunch, planning a sumptuous dinner, or indulging in a treat, this pack promises a culinary journey of well-being.
Recipe Pack Includes:
- Zucchini Breakfast Wraps: A delightful blend of zucchini, eggs, and smoked salmon, offering a refreshing start to your day.
- Asparagus & Leek Quiche: A rich and creamy quiche filled with the freshness of asparagus and leek.
- Quick Pesto Eggs: A quick and flavourful take on scrambled eggs with a hint of pesto.
- Cottage Cheese Protein Pancakes: A protein-packed breakfast treat that’s both delicious and filling.
- Asian Chicken Lettuce Wraps: A light and refreshing wrap filled with the rich flavours of Asian-inspired chicken.
- Chicken Quinoa Muffins: A hearty muffin packed with protein and flavour.
- Tuna Melt Stuffed Peppers: A delightful combination of tuna melt filling inside bell peppers.
- Crispy Baked Chicken Nuggets: A healthier take on the classic chicken nuggets.
- Maple Bacon Salmon: A sweet and savoury combination of salmon with a hint of maple and bacon.
- Tuna Pasta Bake: A classic dish that’s both hearty and flavourful.
- Yogurt Lemon Chicken: A zesty and creamy chicken dish that promises a burst of flavours.
- Turkey & Sweet Potato Sliders: A delightful slider that’s both sweet and savoury.
- Blueberry Pomegranate Smoothie: A refreshing and nutrient-dense smoothie.
- Air Fryer Bacon Wrapped Asparagus: A classic combination of bacon and asparagus with a twist.
- Keto Banana Bread: A low-carb take on the classic banana bread.
Embark on a culinary journey of health and well-being with our latest recipe collection in Book 3. From breakfast to dinner, and even treats, there’s a dish for every palate. Happy cooking!