Book 3 – Pure & Wholesome

Description

Introducing our “Pure & Wholesome: Book 3 Plant-Based Culinary Selection”, a curated set of 15 vibrant recipes that cater to both the health-conscious and those with a penchant for flavour. Whether you’re kickstarting your day with a nutritious breakfast, seeking a hearty lunch, planning a sumptuous dinner, or indulging in a treat, this pack promises a culinary journey of well-being.

Recipe Pack Includes:

• Lemon Tahini Granola: A delightful blend of lemon, tahini, and oats, offering a refreshing start to your day.
• Sun-dried Tomato Spread Toast with Avocado: A rich and creamy sun-dried tomato spread paired with the freshness of avocado on toast.
• Tofu Pesto Scramble: A plant-based take on the classic scramble, offering a burst of flavour.
• Coffee Lovers Protein Shake: A rich and energising blend perfect for coffee enthusiasts.
• Lemon Quinoa Chickpea Salad: A nutrient-packed salad that’s both delicious and filling.
• Green Vegan Pesto: A refreshing pesto with a hint of greens, perfect as a spread or dip.
• Escalivada (Catalan Roasted Vegetables): Dive into the rich flavours of Catalan cuisine with this delightful dish.
• 15-Minute Miso Soup with Tofu: A comforting soup that’s both nutritious and flavourful.
• Vegan Garlic Alfredo: A creamy and rich pasta sauce with a hint of garlic.
• Corn on the Cob with Parsley Chive Tahini Sauce: A classic dish with a twist, perfect for any meal.
• Protein-Rich Broccoli Pasta with Fresh Pesto: A hearty pasta dish that promises a burst of flavours.
• Air-Fryer Blueberry Bagel Bites: A sweet treat perfect for breakfast or a snack.
• Mango Avocado Smoothie: A nutrient-dense smoothie that’s as delicious as it is healthy.
• Simple Protein Coconut Balls: A protein-packed snack perfect for on-the-go.

Embark on a culinary journey of health and well-being with our latest recipe collection in Book 3. From breakfast to dinner, and even treats, there’s a dish for every palate. Happy cooking!